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TIS' THE SEASON!

Whether you are staying home for the holidays or just looking for a little extra inspiration, check out Susan's virtual #winterwonderland below!

You'll find festive recipes, stocking stuffers, training tips, and more! 

Happy holidays!

Holiday Flop Shot
Training Advice

How to hit it high &  land it softly around the green.....this will definitely get you a holiday high five!

You will need a lofty wedge! Open the face of the club up a bit, and use the "back wheels". Open your stance a bit and swing it as long as your driver swing but with a slow tempo and a full finish. Let your shoulder be the boss on the way through! 

 

Play the full yardage because it will spin and stop! 

Merry Christmas!

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FAVORITE STOCKING STUFFER
New Holiday Gift Cards!

From professional lessons to apparel, the Pink Peg gift card will surely bring joy to you or your friends this holiday season!

Browse the full store here, download the #1 golf training app here, or get quick access to a variety of available gift cards below. 

FESTIVE HOLIDAY DRINK
PINK PEPPERMINT
EGGNOG PUNCH

Ingredients

  • Club Soda  ( I like Berry La Croix)

  • 1 Pint Peppermint Stick Ice Cream

  • Candy Canes

  • Egg Nog (you can make it from scratch but the store-bought is just fine!)

  • Fresh Mint

 

Instructions

  1. Get a fancy glass!

  2. Fill it with part egg nog and a splash of Club Soda

  3. Add in 1 scoop of ice cream

  4. Garnish with crushed candy canes and a fresh mint leaf

Cheers!
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FLAVORFUL RECIPE
MOMMAS CHRISTMAS BREAKFAST CASSEROLE

Ingredients

  • 1 Pound Ground Pork Sausage

  • 1 Teaspoon Mustard Powder

  • 1/2 Teaspoon Salt

  • 4 Eggs, Beaten

  • 2 Cups Milk

  • 6 Slices White Bread, Toasted and Cut into Cubes

  • 8 Ounces Mild Cheddar Cheese

 

Instructions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

  2. In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

  3. Pour into a greased 9x13 inch baking dish.

  4. Cover and chill in the refrigerator for 8 hours (or overnight)

  5. Preheat oven to 350ºF (175ºC)

  6. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325ºF (165ºC). Bake for an additional 30 minutes or until set.

Serve with fresh-squeezed orange juice and enjoy!
HOLIDAY TRIVIA
Play virtually or socially distanced!

Looking for something fun to do with friends or family this holiday season? Play some holiday trivia! 

Download the game sheet below and have the group try to answer as many trivia questions as they can in the allotted time.

 

Whoever gets the most correct answers wins!

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